Sunday, 20 October 2013

'Sortir!'

So it's been one month since I arrived here in Oyonnax, and I thought it would be a perfect time to write another update filling you in on what I've been up to over the past week.

Since coming here I have made the decision to become very cultured. Partly because that is one of the only things you can do here in Oyonnax but also because I figure it's a good way to immerse myself into the French way of life. So each week in Oyonnax there is a little guide called 'Sortir!' that shows the cinema listings and also information about the week's cultural events, and my aim is to do something from this guide every week - and so far I've been doing okay!

my collection of 'Sortir!' so far
My first choice from 'Sortir!' was a concert in the Cultural Centre (what better place to start my cultural adventure) last Friday night by 'Théodore, Paul & Gabriel', described on Wikipedia as "un groupe pop rock folk de Paris".


Théodore, Paul & Gabriel


 I like pop and I like rock and I don't mind listening to folk - but the genre 'pop rock folk' was something completely new and very French. Ironically, in a little interview in the programme, the group compare French rock to English wine - saying that they aim to revitalise and bring back French rock- yet all of their songs are in English, almost a must for any group that want to be succesful around Europe and overseas. However, regardless of the language, these girls are really talented - they played a brilliant set to a lively full house and I had a really great evening and perhaps an easy introduction to my new French cultured life. 'Silent Veil' is one a good one to listen to if you also want to experience some 'French pop rock folk', and here is a little video of them covering 'Should I Stay or Should I Go' http://instagram.com/p/fV9Td5P1G2/# 


Last weekend I also attempted to make a cheesecake which went surprisingly well given the lack of ingredients and cooking equipment. Four of us had planned a meal together and I offered to make a lemon cheescake (one of the best desserts you can make without an oven) to follow Shana's amazing chicken curry. My first obstacle was no Philadelphia or any other cream cheese in the supermarket (I bought mascarpone instead) and then the actual preparation of the cheesecake involved a lot of improvisation - such as a wine bottle replacing a rolling pin, a tiny fork replacing a whisk and my saucepan replacing any sort of mixing bowl which meant that my cheesecake was speckled with what looked like fresh vanilla seeds but was actually little bits of the non-stick coating that had been scraped of with my fork. However, all in all it was a success and here is another little instagram video of me making the cheesecake http://instagram.com/p/fXjLzxv1CW/#
lemon cheesecake ingredients: cream, mascarpone, lemons, biscuits, butter, honey

my ingenious buscuit crushing method
a half eaten cheesecake



 On Sunday a few of us from the residence went along to the Fête Foraine (basically a funfair) that had been hiding behind the Cultural Centre all week. Unfortunately when we arrived it was completely dead - the few rides that were there were being taking taken down and the whole place looked like the set of an abandoned theme park in a horror movie, so we took a few photos and left. After my dreams of some dodgems and a crêpe were crushed, we went in search of a restaurant, only to soon realise that this wasn't going to be easy on a sunday night in Oyonnax. We eventually found what seemed to be the only place open and as I looked at the menu my eyes lit up and it felt like luck had finally come my way. This restaurant was a cous cous restaurant. Yes. Everything was cous cous. And I love cous cous. Anyway, the waiter was a little odd but the food was delicious - a big bowl of cous cous for everyone to share along with a vegetable soup and some spicy sausages.




the empty fête foraine

shana, me, marlowe and betlem

marlowe, betlem and the cous cous


I'm still only working 8 hours a week and so my working week started with no work, but instead I spent Monday preparing for my classes (I have a lot of respect for teachers right now, knowing how much effort is put into each lesson for it to often be torn apart by at least one group of uninterested students) and I also had a interview for the school newspaper! A small group of students from one of my best classes had asked if they could write an article about me and it was really nice to see how much effort they had put into the questions (they held the whole interview in English to then be translated into French) - and I'm sure I'll put a photo up when the article is published. In fact today I have just had my second interview, this time for the regional newspaper 'Voix de l'Ain', as one of the English teachers at my school writes a weekly column about differences between the culture here and around the world. Two newspaper interviews in one month isn't bad.


in all my classes this week we played a halloween game (it seems early i know but schools have just broken up for a two week half term) where i would give each team a word which they had to use to create a sentence - here is my favourite sentence by far



The highlight of my week was probably my day trip to Lyon on Wednesday. My trip was nearly ruined before it had even started thanks to some very stereotypical French train strikes, but after a replacement bus service and a 2 hour train journey where no one was quite sure if the train was really going to take us to Lyon or not, I made it! My phone also decided not to properly charge itself the night before so unfortunately I don't have any photos (the ones below are from the internet) - but I met up with some other English assistants and had a great day of speaking English (it had been a while), eating an amazing three course lunch and visiting some more Lyon tourist hotspots.
 
basilica of notre-dame de fourvière



the inside was one of the most beautiful things i've ever seen - and it had a crypt just below and just as incredible



the ancient theatre of fourvière


the acoustics on stage were amazing - clever romans
 My week ended with two more cultural activities taken from 'Sortir!'. The first was on Thursday night as I went back to the Cultural Centre with Sophia, the German assistant in Oyonnax, to watch the film 'La Vie d'Adèle'.


The film has had a lot of media coverage, having won the Palme d'Or this year at Cannes and due to it's extremely graphic sex scenes. In brief I thought the film was an amazing piece of cinema and deserves all of the recognition it is getting. It is three hours long, but not once did I look at my watch or notice the time, which for me is a sign of a great film. As for the sex scenes -  yes they were graphic, verging on pornographic, but they work as part of the film on a whole and also with what the director was trying to achieve. Never have I felt so involved in such an intense relationship on screen. For me, the only problem with the sex scenes was that they were so long and so graphic that I found it hard to watch them without thinking of the two actresses and how hard these scenes must have been to film, something that has also been talked a lot about in the press.

 

My final cultural adventure of the week was a late Friday night trip to the 'Finale Coupe de France des Rallyes'.

At around 9pm we drove about 10 minutes out of Oyonnax up some mountain roads to a pitch black forest full of cars and caravans and people stumbling around with torches. As we walked towards the sound of rally cars everyone else was walking away telling us it had finished, but we did still manage to watch the last hour or so. We scrambled up the side of the road into the trees to get a view over the sharp corner in front of us. The atmosphere was great and it was exciting watching all of the cars try and make the corner - and when some of them didn't the crowd got pretty rowdy.



  The next two weeks are looking pretty exciting for me as schools are on half-term and I'm putting my cultural adventures in Oyonnax on hold as I travel to Paris and Granada! However, before I leave I'm doing three days of extra holiday work which means I have spent my weekend preparing 9 hours worth of teaching material... tomorrow's three hour lesson (yes - three hours straight each day with the same 10 students) starts with this great article which pretty much blows the age old French stereotype out of the water  http://www.theguardian.com/science/2013/oct/15/wiltshire-dig-frogs-legs-eaten-british-before-french 


à bientôt!
 

Tuesday, 8 October 2013

Video Blog No.2

Hello! It has taken a while but I have finally made a second video blog!



As promised, below are some photos of everything that I have been getting up to here in France. Today I had my second day working at the school and I have two more weeks of work until a two week holiday! Yes, French half term is two weeks and I can't wait to spend my holiday in Paris and Granada!

Also, I had a bit of a nightmare today when I was walking to school and my jeans completely split at the crotch... It was too late to turn back and I had to spend my lessons positioned carefully at the front of the class trying very hard not to flash my boxers to the onlooking groups of 15 year olds.

Anyway, thank you for reading and watching and I will try and update the blog again before I head of to Paris. If you want to keep even more up to date with everything I'm doing then just follow me on Instagram or Twitter.

Team Accrobranche!

Zip wire

Zip wire

Zip wire


Our 'Laser Lander' team

Lyon - we were so lucky with the weather





Looking over Lyon

Lyon at Night

Being edgy in Lyon



Traditional Quenelle for lunch in Lyon


Traditional burger at 'Buffalo Grill'...

Incredible Mille-Feuille from the local pâtisserie


'The Little Oyonnax Kitchen' - Turkey escalope with spicy cous cous salad and crème fraîche
 
'The Little Oyonnax Kitchen' - Gnocchi with pancetta, yellow peppers, tomatoes and spicy chicken

Our costumes for the 'péquenaud/vintage' party








Our costumes for the 'péquenaud/vintage' party





































à bientôt!


Sunday, 22 September 2013

ICI ICI C'EST OY - ONN - AX

Hello! I'm in France, I'm safe and I'm having a great time... I thought I would just get that out of the way first so that my family can relax. I will make a new video when I am more settled in and have more to talk about, but for now I've got lots of photos and a post about what I've been up to since I've arrived.

NB. Technically I am living and working in Bellignat, not Oyonnax but Bellignat is even smaller than Oyonnax and they are right next to each other so it's easier to say that I live in (or just outside of) Oyonnax.

The Journey

So my journey started early on Thursday morning at Bristol Airport and I was pleasantly surprised that my flight was very uneventful, and I arrived in Geneva with plenty of time to spare before my three part journey to Bellignat. However, my first obstacle was that although I had booked and payed for my train tickets online, there was no collection point at Geneva Airport and so I had to buy a separate ticket to Geneva central station. When I asked in the information office at Geneva central station I was told that indeed there was a collection point but it wasn't in the station, it was down the road in the centre of Geneva. And so I walked out of the station (after losing my way many times amid the insane amount of scaffolding and building work) and found said office only to discover a queue of about 20 other hot and sweaty travellers trying to collect tickets. I had 15 minutes before my train and I was at the back of the queue. Somehow I managed to make it to the front and drop my bag at the same time, and when I finally spoke to the woman at the desk she kindly informed me of the 15 Euro fee for collecting French tickets in Switzerland. Brilliant.

the classic airport snap
essential supplies for my train journey




I did eventually get on the train in time, and it was a pretty swanky double decker train going to Paris. There was no room in the luggage racks for my enourmous suitcase so I had to sneak upstairs to First Class and ignore the disapproving looks from some very French men in some very nice suits. I got off at Bourg-en-Bresse and had another rush to get on the bus that would take me to Bellignat. Bourg is the closest big(ish) city and on the hour long drive through some pretty barren landscape I could just feel myself being taken further and further away from civilisation and into the French 'middle of no-where'.


Bellignat/Oyonnax

I was lucky enough to be met at the station by Jean, one of the English teachers at the Lycée (High School) I am going to be working at. He had already collected a little ‘Oyonnax Tourisme’ pack for me and he gave me a quick tour in the car. We arrived at La Résidence, I got given my key and one of the men who works here showed me around. My first impressions were good, my room is big and clean and I have a nice bed, an en suite and lots of desk space. I also have a little kitchen which is great but also confusing becuase I don't know if I am expected to cook and eat on my own at my little table every day or if there is somewhere else too cook/eat. It was also very quiet, and I was told that all the INSA students (90% of the students who live here study at INSA, a well known engineering school) work very hard and most of them go home on the weekend - not a great thing to hear when I only have 12 hours of work a week and I am here every weekend! But despite this I was optimistic and very pleased with my room and especially the beautiful surroundings.
the view from la résidence




the entrance to la résidence

the view over oyonnax
 
a panorama of my room

That evening Jean took me out to dinner as I had no food in my room. We went to a small bar/restaurant near his house and I was given a local drink of Beer with an orange spirit (Jean tried to compare it to Pimms) and lots of red wine. I felt bad ordering a pizza when there were traditional dishes on the menu, but I made up for that by having an amazing crème brûlée which was set alight on the table by the waiter! As far as my language is concerned, Jean was being very kind and spoke mostly in English but he said that wouldn't last for long which is a very daunting prospect but I'm sure it will all become a lot easier. I also had some great news - there is a new English teacher at the Lycée this year and she is from Russia so I have no need to worry about forgetting how to speak Russian now! I also found out about the Oyonnax rugby team (the title of this post is the rugby chant) who have recently made it into the top 14 teams in France. The talk of the town at the moment is the arrival of Jonny Wilkinson who plays for French team Toulon and will be here in a couple of weeks!

when i take photos of my food jean says that i am 'fooding'
On my first full day Jean took me to the Intermarché so I could get supplies for my room and he also took me to the bank to set up a French bank account. I had heard horror stories about all of the paperwork so I was very prepared and it was definitely a lot easier with Jean by my side as a translator! He also made me lunch at his house and showed me some amazing food books which gave the local specialities for every region in France. Here in Oyonnax we have the Poulet de Bresse (a premium breed of chicken from the Bresse area - apparently Heston Blumenthal's favourite!), Blue de Bresse ( a blue cheese which I bravely sampled - it was like mouldy Philadelphia in my expert opinion) and Quenelles (creamed fish/chicken, poached and served in a crayfish sauce).
chicken pâté en croûte

an amazing cake from the local chocolaterie



my first shop
almighty cous cous
highlights of the cupboard include 'tetley' and 'grapefruit syrup'

i have a thing for french yoghurts

So this weekend I have been left to my own devices and I have had time to explore the city on my own. Annoyingly it seems that everything is either closed or open for a very limited time on the weekend and so I missed out on setting up a French phone contract and going for a swim (the swim is more annoying because I walked there in the boiling heat and when I arrived all I wanted to do was swim but they wouldn't let me in because it was too late - but I had a look at the olympic sized outside pool and the massive flume and I can't wait to go!). Like I said before it seems that all of the students leave La Résidence on the weekend so it was very quiet but luckily I bumped into some INSA students outside my room and I was later invited along to a game of pétanque! No one spoke English and so as we played the game (luckily I had played before and so I didn't embarrass myself and actually won a few times) and went back to someone's flat afterwards for drinks and some sausage (it sounds odd... it kind of was) I was completely immersed in French. It was really hard but I know that it will be rewarding in the long run and no one seemed to mind my stilted and apologetic French.


this odd building is the 'centre culturel aragon' - there is a small theatre/concert hall and two cinema screens

the streets of oyonnax
the church in the town centre



some retro advertising

one of the many blocks of flats in the centre of oyonnax - i have been told there is a large rich/poor divide


war memorial in bellignat town centre

bellignat cemetery
the entrance to one of the schools I will be working at - lycée arbez carme




     
So overall my first few days have been great. I’m not going to lie, I still wish I was in a big city and it’s hard to read about friends in places like Granada, Madrid or Paris having wild nights out with lots of other students, but I know that I will make the most of Oyonnax and I can see myself having a brilliant seven months here. I still have a while until I start work, and so the week ahead is some more time for me to meet some other students, prepare some lessons for school, maybe visit some nearby places and, most importantly, eat some more amazing French food!

à bientôt!